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Philly Cheesesteak Stuffed Shells & Cheese
Ingredients
  • Lean ground beef; I used 1 Pound.
  • 2 Tbsp.Of softened butter.
  • A diced yellow onion; I used a small one.
  • A diced green bell pepper; use a small one.
  • 2 Tbsp.Of ketchup.
  • 1 Tbsp.Of Worcestershire sauce.
  • ½ Tsp.Of Kosher salt.
  • ½ Tsp.Of ground black pepper.
  • Cheddar cheese; I used 8-ounces, and cut it into small cubes.
  • Cooked Jumbo pasta shells, I used 24.
  • 1 Tbsp.Of cornstarch.
  • 210 milliliters.Of whole milk.
  • 210 milliliters.Of beef broth.
Steps
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