Shredded Verde Beef

I have been cooking since 1962. I enjoy cooking many different kinds of food and I have just started million my own grain. I cook with many different vegetables and fruits and like making inexpensive meals.

3 to 4 pounds Beef Roast , cut into 2 inch cubes

1 poblano peppers, stem removed

1 red onions, skins removed

salt and pepper, to taste

1 teaspoon chipotle powder

1 teaspoon cumin

1 teaspoon coriander

10 fresh garlic cloves

2 cups salsa verde

1 fresh lemons

Directions at scratchpantry.com

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