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Gluten Free Chocolate Chip Cookies
Ingredients
  • 1 ⁄2 cup brown rice flour
  • 1 ⁄2 cup tapioca flour
  • 1 ⁄2 cup coconut flour
  • 1 cup sorghum flour
  • 1 1⁄4 teaspoons xanthan gum
  • 1 tablespoon gelatin (1 package of Knox)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ⁄4 cup rapadura sugar
  • 3 ⁄4 cup unrefined cane sugar
  • 1 cup softened butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups chocolate chips
  • 1 cup chopped walnuts
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