Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup)

foodrevolution.org

Badger2nole

3 large garlic cloves (minced)

2 tbsp lemongrass (minced)

2 cups bok choy stems, stems chopped, removed from leafy greens (reserve leafy green portion for later)

3 cups shiitake mushrooms (stems removed, chopped)

2 tbsp organic tamari (reduced-sodium, or coconut aminos)

4 cups vegetable broth (unsalted, preferably homemade)

2 tbsp lime juice (freshly squeezed)

13.50 oz coconut milk (light, BPA-free canned)

2 cups bok choy leaves

2 tbsp cilantro (chopped) 2 Tbsp as desired

crushed red chili flakes (optional) to taste

Directions at foodrevolution.org

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