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Slow-Cooker Pastrami Sandwiches
Ingredients
  • One 4-pound corned beef
  • subheading: PASTRAMI RUB:
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon light brown sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • ½ teaspoon smoked paprika
  • ½ teaspoon sweet paprika
  • ½ teaspoon hatch chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon kosher salt
  • subheading: TO SERVE:
  • 1 loaf sliced marble rye bread
  • Whole grain mustard
  • Pickles
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