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Bread & Cheese Souffle
Julie Hamilton / M’s NYE Favorite
Ingredients
  • 12 slices day-old bread, crusts removed and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Swiss cheese (optional)
  • 4 large eggs, lightly beaten
  • 2 ½ cups 2% milk
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • ⅛ teaspoon pepper
  • Dash to ⅛ teaspoon cayenne pepper
  • ½ cup bread crumbs or panko
  • 4 tablespoons butter, melted
Note: Ingredients may have been altered from the original.
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