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Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 large carrots chopped
  • 1 rib celery chopped
  • 6 skinless chicken thighs, bone in
  • 2 quarts (litres) chicken stock or broth
  • 1 to 2 chicken bouillon cubes, crushed (adjust to your tastes)
  • 7 oz (200 g) green beans, chopped in thirds
  • ¾ cup corn kernels
  • 4 oz (120 g) baby spinach leaves
  • ½ quart (litre) of water, as needed
  • 6 oz (200 g) vermicelli or egg noodles (or angel hair pasta)
  • Salt and pepper, to taste
  • ¼ cup fresh parsley, finely chopped
Steps
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