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Mussels in White Wine Sauce
Ingredients
  • 1 Tbsp avocado or olive oil
  • 2 Tbsp finely diced onion
  • 2 cloves garlic, minced
  • ½ cup white wine (or broth)
  • salt and pepper
  • 1 Tbsp lemon juice
  • 1 Tbsp tomato paste (optional)
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh basil
  • 3 lb mussels, scrubbed
  • 4 slices good crusty bread, buttered
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