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Ingredients
  • 3 oz. blanco tequila, or to taste
  • 3 oz. Cointreau®
  • 4 oz. chilled simple syrup*, or to taste
  • 8 oz. freshly squeezed lime juice, or to taste
  • 1  750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
  • coarse salt, to rim glasses
  • fresh lime wedges, for garnish
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