https://www.copymethat.com/r/roUzvqFnV/confit-leeks-with-puy-lentils-and-leek-c/
132365967
OuwANiZ
roUzvqFnV
2024-05-18 08:11:14
Confit Leeks with Puy Lentils and Leek Cream
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Ingredients
- 1kg leeks, trimmed, cut into 2cm-thick rounds (white and light green parts only) (620g)
- 10 garlic cloves, peeled
- 10g thyme sprigs
- 200ml olive oil
- 150g dried puy lentils, washed
- 60ml lemon juice (from 2 to 3 lemons)
- 5g parsley leaves, roughly chopped
- 5g dill leaves, roughly chopped
- 5g tarragon leaves, roughly chopped
- salt and black pepper
- subheading: LEEK CREAM:
- 100g cooked confit leeks and 5 confit garlic cloves (see above)
- 100ml double cream 3⁄4 tbsp Dijon mustard 1 tbsp lemon juice
Steps
Directions at ottolenghi.co.uk
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