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Ingredients
  • 8 chicken thighs, with the bone, skin removed
  • 28 oz can crushed tomatoes (Tuttorosso my favorite!)
  • ½ red bell pepper, sliced into strips
  • ½ green bell pepper, sliced into strips
  • ½ large onion, sliced
  • 1 tsp dried oregano
  • 1 bay leaf
  • salt and fresh pepper to taste
  • ¼ cup fresh herbs such as basil or parsley for topping
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