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Ingredients
  • subheading: Cowboy Pasta Salad Ingredients:
  • 1 box 16 oz, elbow macaroni pasta
  • 1 lb ground beef browned
  • 12 bacon slices cooked and chopped
  • 1 can 15 oz, corn, drained
  • 1 can 15 oz, black beans drained and rinsed
  • 1 pint grape tomatoes, cut in half
  • 1-½ cups shredded cheddar cheese
  • 2 green onions sliced
  • 1 teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup chopped fresh cilantro
  • subheading: Dressing Ingredients:
  • 1 cup real mayonnaise
  • ½ cup barbecue sauce
  • ¼ cup mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot sauce
Steps
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