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Fettuccine in a Porcini Mushroom Cream Sauce
Ingredients
  • ½ cup stemmed dried porcini, shiitake, or other mushrooms
  • 1 cup hot water
  • 1 pound fettuccine
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ½ cup minced shallots
  • 1 tablespoon minced garlic
  • 3 cups heavy cream
  • ½ teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • ½ cup grated Parmigiano-Reggiano cheese
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