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Ingredients
  • 2 ½ cups warm water (about 110 degrees)
  • 1 ½ tablespoons instant yeast
  • ⅓ cup + 1 tablespoon unsulphured molasses
  • 2 tablespoons unsweetened, natural cocoa powder
  • 3 tablespoons oil (see note)
  • ⅓ cup honey
  • 2 teaspoons salt
  • 3 tablespoons vital wheat gluten (optional - see note)
  • 3 cups white whole wheat flour
  • 3 to 4 cups all-purpose flour
  • 2 to 3 tablespoons butter, melted
  • Old-fashioned oats for sprinkling
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