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YEAST DOUGH ROLLS FILLED WITH JAM
Ingredients
  • subheading: For the dough:
  • 20 g yeast
  • a little granulated sugar
  • 500 g flour (fine)
  • 250 ml milk (luke-warm)
  • 5 egg yolks
  • 1 pinch of salt
  • 60 g icing sugar
  • 1 pack of vanilla sugar
  • 120 g butter (melted)
  • 160 g apricot jam
  • 40 ml oil (for greasing tin)
  • 50 g butter (melted for glazing)
  • subheading: For the vanilla sauce:
  • 10 g vanilla pudding powder
  • 2 egg yolks
  • 500 ml milk
  • 60 g granulated sugar
  • 1 pack of vanilla sugar
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