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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: MEATBALLS:
  • 500 g combined pork and veal mince/ground pork and veal (substitute with beef or use all pork)
  • 1 large onion, grated
  • 1 cup breadcrumbs
  • 1 egg
  • ½ tsp salt
  • 1 tbsp milk
  • subheading: SAUCE:
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp plain/all-purpose flour
  • 2 cups water
  • 1 tsp beef stock powder
  • ½ cup pure cream or thickened/heavy cream
  • subheading: CUCUMBER SALAD:
  • 2 cucumbers, sliced
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp salt
  • subheading: TO SERVE:
  • 1 tbsp fresh chives, finely chopped
  • Pasta or mashed potato
  • Cranberry sauce (see note 1)
  • Cook Mode Toggle on to prevent your screen from locking.
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