https://www.copymethat.com/r/ro4TtwSk0/low-carb-buffalo-chicken-soup/
129837025
A1KjMSh
ro4TtwSk0
2024-05-02 02:00:47
Low Carb Buffalo Chicken Soup
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Ingredients
- 5 carrots (327g) chopped small
- 5 celery stalks (288g) chopped small
- ½ medium yellow onion (190g) finely diced
- ½ cauliflower head (430g) chopped to florets - about 4 heaping cups
- 2 Tbsp butter (28g)
- 2 cloves garlic minced
- 1 (1-oz.) packet ranch seasoning mix (28g)
- 32 oz. chicken broth (907g)
- ⅓ cup Franks buffalo sauce (80g)
- 1.5 lb. raw chicken breasts
- 4 oz. reduced-fat cream cheese (113g) softened
- optional for topping: shredded cheese, avocado, green onions, sour cream, more buffalo sauce
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Steps
Directions at laurenfitfoodie.com
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