Beluga Lentil Salad with Grapes

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup of beluga lentils

2 cups of grapes

2 spring onions

1 handful of basil

1 tbsp mustard

1 tbsp maple syrup

1 tbsp thyme

2 tbsp olive oil

1 lime

1 orange

salt, pepper

Directions at greenevi.com

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