Almond-Raspberry Sandwich Cookies

americastestkitchen.com

mom2jel

TIME: 1¼ hours, plus 30 minutes cooling

2 cups (10 ounces; 283 grams) all-purpose flour

1 ¼ cups slivered almond

½ cup (3 ½ ounces; 99 grams) granulated sugar, plus ½ cup for coating

16 tablespoons unsalted butter, cut into ½-inch pieces and chilled

1 teaspoon vanilla extract

½ cup raspberry jam

Directions at americastestkitchen.com

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