Kimchi-Lentil Stew with Poached Eggs

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 scallions

1 Tbsp. vegetable oil

1 small onion, thinly sliced

3 garlic cloves, thinly sliced

1 Tbsp. gochujang (Korean hot pepper paste)

1 cup chopped kimchi with liquid

1 Tbsp. gochugaru (coarse Korean red pepper powder)

2 tsp. sugar

1 cup French green or brown lentils

4 cups low-sodium chicken or vegetable broth

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

4 large eggs

Directions at bonappetit.com

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