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Ingredients
  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup tomato juice
  • ½ cup water
  • 4 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ cup uncooked long grain rice
  • 1 cup canned or frozen corn
  • ½ cup sliced ripe olives
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Thinly sliced green onions, optional
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