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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 teaspoons olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 2 cups vegetable broth
  • 1 15oz can fire roasted tomatoes
  • 2 15oz cans pinto beans, rinsed and drained
  • 2 tablespoons lime juice
  • Salt to taste
  • Toppings: diced jalapeño, diced tomatoes, chopped cilantro or crushed tortilla chips.
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