https://www.copymethat.com/r/rnlo3T5Ml/mini-lemon-coconut-cakes/
42460941
5VxIu2x
rnlo3T5Ml
2024-05-18 13:11:45
Mini Lemon Coconut Cakes
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Ingredients
- 250g unsalted butter, at room temperature
- 430g (2 cups) caster sugar
- 4 eggs
- 300ml ctn sour cream
- 1 lemon, rind finely grated, juiced
- 300g (2 cups) plain flour
- 150g (1 cup) self-raising flour
- 85g (1 cup) desiccated coconut
- 125ml (½ cup) coconut milk
- 400ml double cream
- 215g (⅔ cup) Barker’s Lemon Curd
- 1 passionfruit, halved
- 330g pkt Queen Royal Icing
- Yellow food colouring, to tint
- Fresh flowers, to decorate
Steps
Directions at taste.com.au
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