Tuscan Lentil Soup {Olive Garden Copycat}

lifemadesimplebakes.com

Leigh Ann Phillips Matamoros

1 tbsp olive oil

1 lb ground Italian sausage - spicy, mild, OR sweet

1 yellow onion - diced

4 cloves garlic - minced

¾ tsp dried oregano

¾ tsp dried basil

¼ tsp crushed red pepper flakes

¼ tsp paprika

¼ tsp kosher sea salt

½ tsp black pepper

1 bay leaf

8 cup low-sodium chicken broth

2 small russet potatoes - cubed

1 cup dry green lentils

1 cup cherry tomatoes - quartered

1 zucchini - thinly sliced

3 cup fresh spinach

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