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Cabbage and Onsen Tamago Miso Soup
Ingredients
  • ¼ onion
  • 3 cups water (for the dashi; you can substitute  Awase Dashi or  Vegan Dashi and skip the dashi packet)
  • 2 dashi packets (in a pinch, you can use  dashi powder; skip for vegan/vegetarian)
  • ⅛ green cabbage
  • 3 Tbsp miso (any type; plus more, to taste)
  • 3 large eggs (50 g each w/o shell)
  • subheading: For the Garnish:
  • 1 green onion/scallion
  • shichimi togarashi (Japanese seven spice) (optional for a spicy kick)
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