Tiramisu Crepe Cake / Mille Crêpe Cake

sallysbakingaddiction.com

PetChef

6 Tablespoons (85g) unsalted butter, plus 5 more Tablespoons ( 71g) for the pan

2 cups (250g) all-purpose flour ( spooned & leveled)

¼ cup (50g) granulated sugar

¼ teaspoon salt

2 cups (480ml) whole milk, at room temperature*

½ cup (120ml) room temperature water

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

Tiramisu Filling

2 teaspoons espresso powder*

2 teaspoons warm water

1 and ½ cups (360ml) cold heavy cream

1 Tablespoon (15ml) rum or Grand Marnier* (optional)

8 ounces ( 1 cup) mascarpone, cold or at room temperature

1 cup ( 120g) confectioners’ sugar

1 teaspoon pure vanilla extract

¼ cup ( 21g) unsweetened natural or dutch-process cocoa powder (optional)

Whipped Cream Topping

½ cup (120ml) cold heavy cream

1 Tablespoon (15ml) rum or Grand Marnier* (optional)

2 Tablespoons ( 15g) confectioners’ sugar

1 teaspoon unsweetened natural or dutch-process cocoa powder (optional)

Cook Mode Prevent your screen from going dark

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer