Best Miso and Bourbon Smothered Chicken

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

3 TABLESPOONS SOY SAUCE

2 TABLESPOONS WHITE MISO

½ CUP ORANGE JUICE

2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

2 MEDIUM YELLOW ONIONS, HALVED AND THINLY SLICED

8 OUNCES SHIITAKE MUSHROOMS, STEMMED, CAPS THINLY SLICED

5 MEDIUM GARLIC CLOVES, MINCED

⅔ CUP BOURBON

3 POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, SKIN REMOVED AND DISCARDED

2 TABLESPOONS CORNSTARCH

2 TABLESPOONS TAHINI (OPTIONAL)

KOSHER SALT AND GROUND BLACK PEPPER

3 SCALLIONS, THINLY SLICED ON THE DIAGONAL

Directions at 177milkstreet.com

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