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Ingredients
  • 1 lb boneless chicken breast
  • ¾ C onion
  • ½ C celery
  • ¾ C carrots
  • 7 oz can peas (drained (roughly ¾C))
  • 7 oz can corn (drained (roughly ¾C))
  • 3 ½ C russet potatoes
  • 3 cloves garlic (minced)
  • 2 ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 bay leaf
  • 3 ½ C chicken broth
  • 1 ½ C heavy cream
  • ⅓ C all purpose flour*
Steps
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