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Ingredients
  • 8 cups quick-cooking oats
  • 1 cup oat bran
  • 1 cup unsweetened flaked coconut
  • ¾ cup chopped almonds
  • ½ cup coconut milk
  • ¼ cup virgin coconut oil
  • ¼ cup vegetable oil
  • ½ cup barley malt syrup or maltose syrup
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries
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