Servings: 4

2 Tablespoon cooking oil 2 Tablespoon cooking oil
4 1" thick pork chops 4 1" thick pork chops
Salt Salt
Pepper Pepper
4 slices bacon diced 4 slices bacon diced
1 stalk celery finely diced 1 stalk celery finely diced
3 large carrots, peeled & sliced 3 large carrots, peeled & sliced
1 16 Oz Jar Sauerkraut, drained & rinsed 1 16 Oz Jar Sauerkraut, drained & rinsed
1 Lg Sweet Onion peeled & diced 1 Lg Sweet Onion peeled & diced
2 Gala Red Apples quartered 2 Gala Red Apples quartered
4 Medium Red Potatoes quartered 4 Medium Red Potatoes quartered
1 clove garlic minced 1 clove garlic minced
1 Bottle German Beer (Shock Top) 1 Bottle German Beer (Shock Top)
1 tablespoon caraway seeds 1 tablespoon caraway seeds

Sauté bacon, Onion, celery, carrot until Onions are opaque 3 to 5 minutes.  Add garlic and cook another minute. Add beer and deglaze the pot. Simmer for 5 minutes
Add potatoes, apples and sauerkraut to pot. Sprinkle with caraway seeds.  Add pork chops
Close Pot and cook an Manual High Pressure for 15 minutes. Naturally release pressure for 5 minutes then Quick release

Slow cooker... low 6 hrs  Slow cooker... low 6 hrs
From Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes by Michelle Fagone (CavegirlCuisine.com).  From Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes by Michelle Fagone (CavegirlCuisine.com).