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Ingredients
  • 1 (8-ounce) can crescent rolls
  • 1 (14-ounce) package cocktail-size sausage links
  • 1 egg, beaten
  • 2 tablespoons everything bagel seasoning
  • 1 tablespoon coarse sea salt
  • Ketchup, for serving
  • Stone ground mustard, for serving
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