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Quick and Easy 15 Minute Chicken Stir Fry
Ingredients
  • 1 Package Yakisoba Noodles (found in the produce department and are precooked)
  • 3 Tablespoons Oil (canola or peanut)
  • 2 Chicken Breasts, cubed in 1″ pieces
  • Salt and Pepper to taste
  • 1 Cup Crimini Mushrooms
  • 1 Bundle Broccolini florets, stalks removed, or broccoli florets
  • 1 Cup Matchstick Carrots
  • 1 Cup Chopped Red Bell Peppers
  • 2 Baby Bok Choy, end removed and quartered lengthwise
  • 2 Green Onions, minced for garnish
  • 1 Tablespoon Sesame Seeds for garnish
  • subheading: FOR THE SAUCE:
  • ½ Cup Low Sodium Soy Sauce or Tamari
  • ¼ Cup Vegetable or Chicken Stock (We prefer to use Better Than Bouillon Chicken
  • 1 Tablespoon Honey
  • 1 Tablespoon Brown Sugar
  • ¼ Teaspoon Ground Ginger
  • 1 Teaspoon Minced Garlic, about 1 clove
  • 2 Tablespoons Cornstarch
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