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Eggs Benedict Casserole
Ingredients
  • 1 12 oz package English muffins
  • 7 eggs
  • 1 6 oz package Canadian Bacon
  • 2 ½ cups milk
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: Hollandaise Sauce:
  • 3 pasteurized egg yolks
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ cup butter
  • ¼ teaspoon salt
  • 1 tablespoon chopped chives, optional
Steps
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