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Thai-Style Beef and Mango Noodle Salad
Ingredients
  • 1 cup Woolworths vegetable oil
  • 1 cup Woolworths vegetable oil
  • 100 g rice vermicelli noodles
  • 100 grams rice vermicelli noodles
  • 2 garlic cloves, crushed 2  garlic cloves, crushed
  • ½ bunch coriander, leaves picked, stems finely chopped
  • 1 half bunch coriander, leaves picked, stems finely chopped
  • ¼ cup brown sugar 1 quarters cup brown sugar
  • ¼ cup salt-reduced soy sauce
  • 1 quarters cup salt-reduced soy sauce
  • 2 limes, zested, juiced 2  limes, zested, juiced
  • 1 long red chilli, thinly sliced
  • 1  long red chilli, thinly sliced
  • 400 g beef rump steak, fat trimmed
  • 400 grams beef rump steak, fat trimmed
  • 200 g Solanato tomatoes, halved
  • 200 grams Solanato tomatoes, halved
  • 2 Lebanese cucumbers, cut into long, thin strips
  • 2  Lebanese cucumbers, cut into long, thin strips
  • 2 tbs fried shallots 2 tablespoon fried shallots
Steps
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