Raw Vegan Bolognese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 zucchinis

½ onion, roughly chopped

1 parsnip, roughly chopped

1 carrot, roughly chopped

2 cloves of garlic

¾ cup walnuts

½ cup sun-dried tomatoes

1 small chili

1 to 2 dates

20 to 30 fresh basil leaves

2 tsp fresh thyme

2 tsp fresh summer savory

1 tsp fresh rosemary

2 cups diced tomatoes (2 tomatoes)

salt, pepper

vegan parmesan

Directions at greenevi.com

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