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Vegan Sourdough Portobello Mushroom Sandwich
Ingredients
  • 1 medium portobello mushroom (at least 3 ounces), scrubbed clean and stem removed
  • 1 tablespoon olive oil
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon balsamic vinegar
  • 2 slices sourdough sandwich bread
  • 1 clove garlic, halved lengthwise
  • 2 tablespoons regular or vegan mayonnaise
  • ½ cup packed baby spinach leaves
  • ⅓ cup roasted red peppers
Steps
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