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Peanut & Banana Cupcakes
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-¼ cups mashed ripe bananas (2 to 3 medium)
  • ¼ cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1-½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup chopped lightly salted dry roasted peanuts
  • subheading: FROSTING:
  • 2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 3 to 4 tablespoons 2% milk
  • 1 cup chopped lightly salted dry roasted peanuts
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