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Japanese-Style Soufflé Pancakes
Ingredients
  • 2 ½ tablespoons milk
  • 1 teaspoon baking powder
  • ¼ teaspoon pure vanilla extract
  • ½ tablespoon mayonnaise (Kewpie brand Japanese mayonnaise if you can find it)
  • 2 large eggs, separated (egg whites should be kept cold)
  • 6 tablespoons cake flour
  • 3 tablespoons granulated sugar
Steps
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