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The Silkiest Carbonara
Ingredients
  • ¼ pound guanciale (salt-cured pork jowl) or pancetta, cut into ⅓-inch cubes
  • 7 large egg yolks
  • 1 large egg
  • 1 pound rigatoni
  • Kosher salt
  • ½ cup finely grated Pecorino or Parmesan, plus more for garnish
  • 2 teaspoons freshly ground black pepper (or ¾ teaspoon freshly ground green peppercorns plus ¾ teaspoon freshly ground pink peppercorns plus ½ teaspoon freshly ground white peppercorns), plus more
Steps
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