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Artichoke Spread with Garlic Bread
Ingredients
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (14 ounces) water-packed artichoke hearts, drained and quartered
  • 1 cup fresh spinach, torn
  • ¾ cup shredded Parmesan cheese
  • 2 green onions, chopped
  • 1 loaf (16 ounces) frozen garlic bread
Steps
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