https://www.copymethat.com/r/rnFcx8Ont/shanghai-stir-fried-rice-cakes-20-minute/
137433183
ffA0gW4
rnFcx8Ont
2024-05-03 13:21:12
Shanghai Stir-Fried Rice Cakes (20 Minutes Only! )
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Ingredients
- subheading: EQUIPMENT:
- Pan
- subheading: MATERIALS:
- 1 lb of Rice Cakes
- 15 Shiitake Mushroom sliced
- 3 cloves Garlic minced
- 0.5 tbsp Ginger minced
- ½ Onion sliced
- 3 Green Onion cut into 1-inch pieces
- 10 oz of Baby Buk Choy cut and separated
- ½ cup Water
- 3 tbsp Chinese Cooking Wine optional
- subheading: Sauce:
- 2.5 tbsp Soy Sauce
- 2 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 1 tsp White Pepper
- 1 tbsp Sesame Oil
- 1.5 tbsp Vegetarian Oyster Sauce
Steps
Directions at tiffycooks.com
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