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Zucchini Noodles with Sun Dried Tomato Cream Sauce
Ingredients
  • 3 to 4 medium zucchinis, cut with a spiraler
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1½ cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup julienned sun dried tomatoes
  • ½ cup freshly grated Parmesan cheese, divided
  • ¼ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 6 to 8 basil leaves, chiffonade
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