One-Pot Chicken and Biscuits

epicurious.com

Sbeasley

subheading: Dough:

1½ cups all-purpose flour

2 tsp. baking powder

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

6 Tbsp. chilled unsalted butter, cut into pieces

½ cup plus 2 Tbsp. heavy cream

subheading: Filling and assembly:

1 Tbsp. vegetable oil

1 lb. skinless, boneless chicken thighs (about 4)

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more

2 Tbsp. unsalted butter, divided

1 small onion, cut into ½" pieces

1 medium carrot, scrubbed, cut into ½" pieces

1 medium (5-8 oz.) waxy potato (such as red), cut into ½" pieces

2 celery stalks, any leaves coarsely chopped and reserved, cut on a diagonal into ½" pieces

2 garlic cloves, finely chopped

1 tsp. dried thyme

½ tsp. freshly ground pepper, plus more

2 Tbsp. all-purpose flour

½ cup dry white wine

1 cup low-sodium chicken broth or water

½ cup heavy cream, plus more for brushing

½ cup fresh or frozen peas

Flaky sea salt (optional)

Directions at epicurious.com

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