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Salisbury Steak Meatballs
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option.
Ingredients
  • 2 lb ground beef
  • 1 pkg dry onion soup mix
  • ½ c Italian bread crumbs
  • ¼ c milk
  • ¼ c all-purpose flour
  • 2 Tbsp vegetable oil
  • 2 can(s) cream of chicken soup
  • 1 pkg dry au jus mix
  • ¾ c water
Note: Ingredients may have been altered from the original.
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