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Ingredients
  • 30g quinoa, equiv. to 90g cooked
  • 125ml water
  • 150g tinned chickpeas, drained, rinsed
  • ½ medium cucumber, diced
  • ½ medium tomato, diced
  • 1 spring onion, sliced
  • ¼ medium green capsicum, diced
  • 1 ⅓ Tbsp fresh parsley, finely chopped
Steps
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