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Twice Baked Potatoes
Ingredients
  • 6 large russet potatoes, scrubbed clean
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • ½ c. (1 stick) butter, softened
  • ½ c. milk
  • ½ c. sour cream
  • 1 ½ c. shredded Cheddar, divided
  • 2 green onions, thinly sliced, plus more for garnish
  • Freshly ground black pepper
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