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Baked Cod with Garlic & Herb Ritz Crumbs
Ingredients
  • Good olive oil
  • 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
  • Kosher salt and freshly ground black pepper
  • ½ cup Ritz cracker crumbs (15 crackers)
  • ⅓ cup panko (Japanese bread flakes)
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1 teaspoon grated lemon zest
  • 3 tablespoons unsalted butter, melted
  • ¼ cup dry white wine, such as Pinot Grigio
  • 2 tablespoons freshly squeezed lemon juice
  • Lemon wedges, for serving
Steps
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