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Cherry Pie Cookie Bars
Ree Drummond
Ingredients
  • subheading: Cookie Bars:
  • 1 ½ cups granulated sugar
  • 1 ⅓ cups (2 sticks plus 5 tablespoons) salted butter, softened
  • ½ orange, zested
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons whole milk
  • One 30-ounce can cherry pie filling
  • subheading: Glaze:
  • 1 cup confectioners' sugar
  • 1 tablespoon whole milk
  • 1 lemon, zested
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