Easy Avocado Lemon Basil Pesto from the Easy Vegan Cookbook -

healthyslowcooking.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 medium ripe avocado

½ cup (12 g) fresh lemon basil

1 to 4 inch sprig thyme

1 tablespoon (3 g) fresh oregano leaves

1 tablespoon (15 ml) lemon juice

½ teaspoon salt or to taste

pepper, to taste

¼ cup (59 ml) water plus more if needed

½ lb (227 g) cooked whole wheat angel hair pasta

Directions at healthyslowcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer