Bourbon Sweet Potato Pie with Marshmallow Meringue

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Crust:

1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream

subheading: Filling:

1.5 lbs sweet potatoes ( 2 medium/large)

6 Tablespoons ( 85g) unsalted butter, super soft (see note)

⅔ cup ( 135g) packed light or dark brown sugar (I recommend dark)

½ cup (120ml) heavy cream

¼ cup (60ml) bourbon*

1 large egg + 2 large egg yolks* (see note)

1 Tablespoon (8g) all-purpose flour

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

⅛ teaspoon salt

subheading: Marshmallow Meringue:

2 large egg whites

½ cup (100g) granulated sugar

¼ teaspoon cream of tartar

½ teaspoon pure vanilla extract

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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